*  Exported from  MasterCook Mac  *
 
                             Lattice Top Turkey
 
 Recipe By     : Quick & Easy Casseroles
 Serving Size  : 6    Preparation Time :0:20
 Categories    : Leftover Turkey                  Casserole
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ----Filling----
   10 3/4  ozs           low-fat cream of mushroom soup
    1 1/4  c             skim milk -- at room temperature
      1/2  tsp           salt
    1 1/2  c             turkey light meat, skinless -- cooked and chopped
    2      c             frozen mixed vegetables -- thawed
    1      c             fat-free cheddar cheese -- grated
                         ----Lattice----
    1      c             baking mix
      1/4  c             skim milk -- at room temperature
    1                    egg white -- whipped
 
 Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray;
 set aside. To prepare filling, combine soup, 1 1/4 cups milk, salt, turkey,
 vegetables, and cheddar cheese in a mixing bowl. Pour into prepared dish.
 Bake, uncovered for 15 minutes. Meanwhile, to prepare lattice, combine
 baking mix, remainig milk, and egg whites in another mixing bowl. Mix until
 soft dough forms. Stir casserole and spoon dough over hot turkey mixture to
 form lattice design. Bake, uncovered again, for 25 minutes or until lattice
 is golden brown.
 
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 Per serving: 205 Calories; 4g Fat (16% calories from fat); 18g Protein; 25g
 Carbohydrate; 25mg Cholesterol; 623mg Sodium

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