---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Maple Flavored Smoked Turkey
  Categories: Smoking
       Yield: 1 servings
  
 -----------------------------------BRINE-----------------------------------
     1/2 c  Salt
     1/3 c  Sugar brown
     1/2 ts Maple flavoring
       1 ts Onion powder
       1 ts Celery salt
       1 c  White wine
       1 tb Pepper
       3 c  Water
  
   Place turkey in brine for 8 to 12 hours.  Remove from brine.  Rinse and
   air dry for at least one hour.  Open upper and lower body cavities to
   expose to smoke.  Place in smoker and smoke with your favorite fuel.
   Smoke for 30 minutes per pound approximately.  i.e. 10 lbs = 5 hours
   
   Remove from smoker and bake in the oven at 300 degrees for about 15
   minutes per pound.  You may also use your smoker, if it is a convertable
   model, in a roast mode to cook the turkey.  Turkey is done when joints
   separate easily from the body and if the meat is pierced with a toothpick
   the juices are clear.  Watch the bird closely during the roasting phase as
   different birds will require greatly differing time for cooking depending
   upon the temperature of the smoker.
   
   NOTE:  If desired the brown sugar may be replaced with maple syrup giving
   the bird a more maple flavor.
  
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