*  Exported from  MasterCook  *
 
                          Marinated Turkey Breast
 
 Recipe By     : Swanson Easy Low Fat Recipes
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Turkey Breast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      pounds        turkey breast
    1      can           (14.5 oz.) Natural goodness chicken broth
    1      teaspoon      dried rosemary leaves -- crushed
    1      teaspoon      dried thyme leaves -- crushed
      1/8  teaspoon      pepper
 
 Rinse turkey with cold water and pat dry.  Mix broth, rosemary, thyme,
 and pepper in a large deep nonmettallic dish.  Add turkey and turn to
 coat.  Cover and refrigerate 2 hours, turning turkey occasionally.
 
 Remove turkey from marinade and place meat-side up on a rack in shallow
 roasting pan.  Insert meat thermometer into thickest part of meat not
 touching the bone.
 
 Roast at 350 for 1 3/4-2 1/2 hours or until thermometer reads 170,
 basting occasionally with marinade.  Begin checking doneness after 1 1/2
 hours roasting time.  Allow turkey to stand 10 minutes before slicing.
 
 Serves 6-8----122 calories 1 gram fat.
 
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