---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Plum-Teri Turkey
  Categories: Poultry, Main dish
       Yield: 4 servings
  
     1/2 c  Teriyaki Baste & Glaze
            -- (Kikkoman)
     1/4 c  Plum jam
       1 tb Dry sherry
       1 ts Cider vinegar
       1    Garlic clove; pressed
   1 1/2 lb Turkey half breast, boned
  
   Combine first 5 ingredients; brush both sides of turkey breast with part
   of mixture.  Place, skin side up, in shallow foil-lined baking pan; cover
   pan with foil. Bake in 450 degree F. oven 20 minutes.  Reduce oven
   temperature to 325 degrees F.  Discard foil; turn turkey over and brush
   with glaze mixture.  Bake 40 minutes, brushing with glaze mixture. Bake 40
   minutes longer, or until juices run clear when pierced with fork, brushing
   with remaining glaze mixture after 20 minutes.
   
   Makes 4 to 6 servings.
   
   Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
   Reprinted with the permission of Kikkoman International Inc.
   Electronic format courtesy of Karen Mintzias
  
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