---------- Recipe via Meal-Master (tm) v8.02
  Categories: Poultry
       Yield: 4 servings
       3 tb Butter
       1    Onion; chopped medium
       1    Apple; medium tart
            -cored & chopped
       2    Garlic cloves; minced
       2 tb Curry powder
       2 tb Flour; all purpose
   1 1/2 c  Turkey or chicken stock
       3 c  Turkey; cooked
            -cut in 1 " cubes
     1/2 c  Yogurt; plain
       1    Banana; medium
            -cut in 1/2 slices
     1/2 c  Almonds; slivered & toasted
   Melt butter in large skillet. Add onion, garlic, cook over moderate heat,
   about 3 minutes, stirring often, till softened. Sprinkle with curry powder;
   stir 15 seconds. Sprinkle with flour, cook, stirring, 1 minute. Stir in
   broth, bring to a simmer. Reduce heat, cook 5 minutes. Stir in cooked
   turkey or chicken, cook till heated through about 2 minutes. Stir in yogurt
   and banana, cook till heated through, about 30 seconds. Do not boil.
   Transfer to serving dish, sprinkle with almonds. Serve immediately.