*  Exported from  MasterCook  *
 
                   Stuffed Turkey Breast with Dijon Sauce
 
 Recipe By     : Bob Evans Sausage
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  c             mushrooms -- finely chopped
    1      c             onions -- finely chopped
    1      med           green pepper -- finely chopped
    3      tsp           olive oil -- divided
    1      lb            Bob Evans Savory Sage Roll Sausage
    8      6 oz          boneless skinless turkey breast slices
      1/2  c             flour, for coating
    2 1/2  tsp           seasoning salt
    2      c             heavy cream
    1      tbsp          dijon mustard
                         salt and pepper -- to taste
                         finely chopped parsley -- garnish
 
 Preheat oven to 350.  In large skillet, saute vegetables in 1 tsp olive
 oil; when half cooked, add crumbled sausage.  Cook until sausage is
 browned.  Drain and remove mixture.  Place equal amounts of sausage
 mixture into center of each turkey breast.  Roll breast lengthwise and
 secure with toothpicks.  Combine flour and seasoning salt.  Coat each
 roll in flour mixture.  Saute rolls in 2 tsp olive oil in oven pan,
 until lightly browned.  Place pan with turkey rolls in oven and bake 15
 minutes.
 
 Meanwhile, add cream to saucepan; heat over medium hight heat until
 cream thickens.  Add mustard and salt and pepper to taste.  Place hot
 turkey rolls on serving platter.  Pour sauce over rolls and garnish with
 finely chopped parsley before serving.  Refrigerate leftovers.
 
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