---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Tea-Smoked Turkey
  Categories: Main dish, Poultry
       Yield: 8 servings
  
      16    Bags black tea; OR...
       6 tb -Loose black tea leaves
       1 tb Brown sugar
   1 1/2 ts Fennel seed, crushed
     1/2 ts Ground ginger
     1/2 ts Ground cloves
     1/2 ts Black pepper
       4    Turkey thighs
            - (about 1 lb. each), boned
     2/3 c  Teriyaki Baste & Glaze
            -- (Kikkoman)
       3 tb Tomato ketchup
       2    Garlic cloves; pressed
  
   Remove tea from bags; mix with next 5 ingredients.  Cover bottom of large,
   shallow foil-lined baking pan with mixture.  Place thighs, skin side up,
   on rack over tea mixture.  Cover pan with foil; bake at 350 degrees F. 1
   hour.  Meanwhile, mix remaining 3 ingredients; set aside.  Brush thighs
   thoroughly with half of mixture; bake, uncovered, 20 minutes, skin side
   down.  Turn thighs over; brush with remaining mixture.  Bake 30 minutes,
   or until juices run clear when thighs are pierced with fork.
   
   Makes 8 to 10 servings.
   
   Source: A PARADE OF CHINESE SPECIALTIES
   Reprinted with the permission of Kikkoman International Inc.
   Electronic format courtesy of Karen Mintzias
  
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