*  Exported from  MasterCook Mac  *
 
                               Turkey Fajitas
 
 Recipe By     : Holiday Fixings
 Serving Size  : 12   Preparation Time :0:15
 Categories    : Leftover Turkey
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    corn tortillas -- 6″ in diameter
                         ----Marinade----
      1/4  c             lemon juice
    1      tsp           olive oil
    1      clove         garlic -- minced
      1/2  c             bell peppers -- chopped
    2      tsps          oregano
    1      tsp           salt
      1/2  tsp           black pepper
    3      c             turkey light meat, skinless
                         cooked and cut into strips
                         ----Onion Relish----
    1      tsp           olive oil
      1/2  c             onions -- chopped
    3      cloves        garlic -- minced
    2      tbsps         brown sugar
    3      tbsps         white vinegar
      3/4  c             water
      1/4  c             tomato paste
    1      tbsp          worcestershire sauce
                         ----Topping----
    1      c             fat-free cheddar cheese -- grated
 
 To prepare marinade, combine lemon juice, 1 teaspoon olive oil, 1 clove
 garlic, bell peppers, oregano, salt, and black pepper in a small mixing
 bowl. Pour marinade over turkey in a shallow dish and stir to coat turkey.
 Cover and let stand 2 hours in refrigerator. Meanwhile, to prepare onion
 relish, combine remaining oil in a skillet over medium heat.  Add remaining
 onions, cloves, and garlic; cook until tender. Stir in brown sugar,
 vinegar, water, tomato paste, and worcestershire sauce. Simmer for 15
 minutes. Keep warm. Take marinaded turkey out of refrigerator and place in
 a skillet and stir-fry over medium-high heat until hot. Fill tortillas with
 turkey and top with onion relish. Sprinkle with cheese.
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 124 Calories; 2g Fat (14% calories from fat); 12g Protein; 15g
 Carbohydrate; 24mg Cholesterol; 263mg Sodium

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