MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Turkey Fillets with Pine Nuts, Capers and Raisins
  Categories: Poultry
       Yield: 4 servings
  
   1 1/2 lb Boneless turkey fillets
            Salt
            Pepper
            Bakers Joy vegetable spray
     1/2 c  Dark or golden raisins
     1/2 c  Dry white wine
       2 t  Capers
       1 c  Cool chicken broth or water
            -mixed with
       2 t  Cornstarch
     1/2 c  Pine nuts, toasted
  
   Pat the turkey fillets dry with paper towels. Sprinkle with salt and
   pepper.
   
   You will probably need to sear the turkey in batches so that it will
   brown.  Heat a large, nonstick skillet over medium high heat. Spray
   one side of the turkey fillets with Bakers Joy. Cook 1-2 minutes or
   until golden. Spray the remaining side, turn and cook for an
   additional minute. Hold seared turkey fillets on a warm plate and
   repeat with remainder.
   
   Add the raisins, wine, capers and chicken broth mixed with cornstarch
   to the same pan, stirring constantly until slightly thickened. Return
   turkey to the pan to heat.
   
   Serve turkey on individualy plates with sauce spooned over the top.
   Sprinkle each portion with toasted pine nuts.
  
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