Order Now from amazon.com If you’re interested in learning more about the foods in this area, or can’t find the recipe you’re looking for, you may be interested in the following books and products.

In association with amazon.com, you can order your own copy of these books and other useful items from the following links, and in the process, help fund the continued operation of the RecipeSource site.

 Complete Guide to Home Canning and Preserving by United States Dept. of Agriculture
 Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
 Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More by Linda J. Amendt
 Well Preserved: Small Batch Preserving for the New Cook by Mary Anne Dragan
 The Food Lover’s Guide To Canning: Contemporary Recipes & Techniques by Chris Rich & Lucy Clark Crawford
More books on Canning and Preserving from Amazon.COM