*  Exported from  MasterCook  *
 
                               LOWFAT EGGNOG
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Milk, skim
   12       oz           Milk, evaporated skim
    4       ea           Eggs
      1/2   c            Sugar
    1       t            Vanilla
 
   Heat milk, canned milk, eggs, and sugar over medium
   heat about 10 minutes, until slightly thickened.  Do
   not boil.  Stir over a bowl of ice water 2 minutes.
   Stir in vanilla; cover and chill 4-24 hours. Add more
   skim milk if needed to achieve desired consistency.
   Top with ground nutmeg just before serving.
  
 
 
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