*  Exported from  MasterCook  *
 
                               Berry Liqueur
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      ounces        Raspberries -- or any other
                         berry
    1 1/2  cups          Vodka -- or 1 cup vodka and
                         1/2 c brandy
      1/4  cup           Sugar syrup *
 
 * Sugar syrup.	1 cup sugar boiled with 1/2 cup water till sugar is thoroughly
dissolved. Be sure mixture is cooled before using.
 
   Add juice and berries to alcohol. Stir and steep one week. Strain. Crush
 berries through strainer and filter. Taste. Add sugar syrup as necessry.
 Many frozen fruits are already heavily pre-sugared.
 If using unsugared fruits without syrup, treat them as fresh fruit but reduce the
amount of water when making the sugar syrup becaue of the water content in the
frozen fruit.  Yield. About 2 cups.
 
 
 
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