MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Birch Beer
  Categories: Polkadot, Faylen, Beverages, Brewing
       Yield: 1 Servings
  
  
   Put 1 gallon of the twigs, chopped very fine, in a crock.  Now boil
   together 1 gallon honey and 4-1/2 gallons of the birch sap for 12
   minutes, and pour this over the twigs.  Let it cool and strain out
   the twigs, then add a package of yeast.  Give it a week, then strain
   it into bottles, capping them tightly. Serve it ice cold at any time.
   
   Origin:  The Free Food Cookbook, by Peggy Vickers
   
   * The Polka Dot Palace BBS 1-201-822-3627.  Posted by FAYLEN
  
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