*  Exported from  MasterCook  *
 
                           CHEDDAR HARVEST FONDUE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheese/eggs                      Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Milk
    1       tb           Dijon-style mustard
    2       ts           Onion powder
      1/4   ts           Salt
    1       d            Ground black pepper
      3/4   c            Apple juice
      1/4   c            All-purpose flour
    6       oz           (1 1/2 cups) shredded sharp
                         -cheddar cheese
    4       c            Italian bread cut in 1-inch
                         -cubes
    4       c            Assorted blanched
                         -vegatables, cut in
                         -bite-size
                         Pieces
 
   In a medium saucepan combine until smooth: milk, apple juice, flour,
   mustard, onion powder, salt and black pepper. Cook and stir over medium
   heat until mixture thickens and boils; cook and stir one minute longer.
   Remove from heat; add cheese; stir until melted. Transfer to a fondue pot;
   keep warm. Serve with bread cubes and assorted vegetables. This makes 4
   portions (about 2 cups).
   
   From: Steve Herrick Source: Best Recipes Mar/Apr 1991
  
 
 
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