*  Exported from  MasterCook  *
 
                              SWISS FONDUE #2
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            (1 lb) shredded aged Swiss
                         -Cheese
      1/4   c            All purpose flour
    1                    Clove garlic, halved
    2       c            Sauterne
      1/2   ts           Salt
      1/2   ts           Worcestershire sauce
    1       d            Of ground nutmeg
 
   From: Arizona Cookbook
   
   Toss together cheese and flour. Rub inside of saucepan
   with garlic. Discard garlic. Add sauterne and heat
   until bubbles rise. Over low heat add the cheese, 1/2
   cup at a time, stirring until cheese is melted after
   each addition. Add salt, Worcestershire sauce and
   nutmeg. Transfer to fondue pot and serve with cubes of
   French bread.
  
 
 
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