*  Exported from  MasterCook  *
 
                          WISCONSIN HOLIDAY FONDUE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheese/eggs                      Hamburger
                 Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Onion,chopped
      1/2   lb           Ground beef
    2       cn           (10 1/2 oz) pizza sauce
    1 1/2   ts           Fennel seeds
    1 1/2   ts           Leaf oregano
      1/4   ts           Garlic powder
    2 1/2   c            (10 oz.) shredded Cheddar
                         Cheese
    1       c            (4 oz.) Mozzarella cheese
                         Italian or French bread or
                         English muffins
 
   In a sauce pan over medium heat,brown onion and ground
   beef. Drain.Add pizza sauce and seasonings;stir until
   heated.Add cheese by handfuls.Stir until smooth.Pour
   into fondue pot.Keep warm while serving.Serve with
   Italian or French,cut in pieces or over English
   muffins for a luncheon treat.Makes 4 servings.
  
 
 
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