*  Exported from  MasterCook  *
 
                        KATHRINE HEPBURN'S BROWNIES
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Chocolate                        Dessert
                 Tried                            Favorite
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Unsweetened chocolate
                         Squares
      1/4   lb           Butter -- (1 stick)
    1       c            Granulated sugar
    2                    Whole eggs
      1/2   ts           Vanilla extract
      1/4   c            All-purpose flour
      1/4   ts           Salt
    1       c            Walnuts -- chopped
 
   Source: Gannett Newspapers
   
   Melt the chocolate and the butter together in a pot.
   Remove from heat and stir in the sugar. Add eggs and
   vanilla; beating thoroughly. Stir in the flour, salt
   and walnuts.
   
   Pour into a greased 8"x8″ metal baking pan. Bake at
       325    degrees F. for 40 minutes.
   
   Remove pan to a rack to cool. Cut into 12 squares.
   
   Note from Suzy: I personally prefer pecans to walnuts.
   I have shared this recipe with many people and it
   instantly becomes their favorite as well.
   
   From the recipe files of suzy@gannett.infi.net
  
 
 
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