*  Exported from  MasterCook  *
 
                                BROWNIES
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Brownies                         Chocolate
                 Nuts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Butter OR
    1       c            Butter flavor Crisco
    2       c            Granulated sugar
    1       c            Light brown sugar
      2/3   c            Karo dark corn syrup
    6       lg           Eggs
    6       oz           Unsweetened chocolate
    2       c            Flour
    2       c            Walnuts or pecans,
                         - coarsely broken
      1/4   ts           Almond extract
 
   Butter the bottom and sides of two 8x8″ square pans
   (not the same if you use 9x13). In a large bowl stir
   butter, sugars, and syrup. Stir in the eggs, one at a
   time until blended. In small saucepan, melt chocolate,
   stir into sugar mixture. Add almond extract. Add flour
   and stir until smooth. Add the nuts and stir until
   evenly distributed. Turn into prepared pans, spread
   evenly. Bake at 350~ about 40 minutes. Place on wire
   rack to cool. Refrigerate uncovered until cool. Cut
   into bars and enjoy.
  
 
 
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