---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Marbled Brownies
  Categories: Cookies
       Yield: 54 servings
  
            Cream cheese filling
       1 c  Margarine or butter
       4 oz Unsweetened chocolate
       2 c  Sugar
       2 ts Vanilla
       4    Eggs
   1 1/2 c  All-purpose flour
     1/2 ts Salt
       1 c  Coarsely chopped nuts
            Cream cheese filling
       1 pk Cream; (8 ozs)
            Cheese;  softened
     1/4 c  Sugar
       1 ts Ground cinnamon
   1 1/2 ts Vanilla
       1    Egg
  
   Recipe by: Betty Crocker’s Smartcook
   Heat oven to 350 degrees. Prepare Cream Cheese Filling. Heat margarine and
   chocolate over low heat, stirring occasionally, until melted; cool. Beat
   chocolate mixture, sugar, vanilla and eggs in large bowl on medium speed 1
   minute, scraping bowl occasionally. Beat in flour and salt on low speed 30
   seconds, scraping bowl occasionally. Beat on medium speed 1 minute; stir
   in nuts.
   Spread half of the batter in greased square pan, 9 X 9 X 2 inches; spread
   with Cream Cheese Filling. Gently spread remaining batter over filling.
   Gently swirl through batter with spoon in an over-and-under motion for
   marbled effect.
   Bake until wooden pick inserted in center comes out clean, 55 to 65
   minutes; cool. Cut into 1-1/2 X 1-inch bars. 54 BARS.
    CREAM CHEESE FILLING
   Beat all ingredients 2 minutes, scraping bowl occasionally.
  
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