---------- Recipe via Meal-Master (tm) v8.05
  
       Title: BLUEBERRY CRUMB CAKE
  Categories: Fruits, Cakes
       Yield: 8 Servings
  
            Cake:
       2 c  Flour
       2 ts Baking powder,double-acting
     1/2 ts Salt
       4 tb Butter
     3/4 c  Sugar
       1    Egg; beaten
     1/2 c  Milk
       2 c  Blueberries,fresh
            Crumb topping:
     1/2 c  Sugar
     1/4 c  Flour
     1/2 ts Cinnamon,ground
       4 tb Butter
  
   Recipe by: Sue Klapper - KCXJ08A Preparation Time: 0:45 Sift together
   flour, baking powder and salt.  Set aside. Cream butter and gradually beat
   in sugar.  Add egg and milk and beat until smooth. Add dry ingredients.
   Dust blueberries lightly with flour. Fold into batter. Spread into greased
   and floured 9 inch square baking pan. To prepare topping: mix together
   sugar, flour and cinnamon. Cut in butter and mix into coarse crumbs.
   Sprinkle crumb mixture over cake batter. Bake at 375 for 40 - 45 minutes.
   
   From:  Favorite Recipes from Quilters
  
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