---------- Recipe via Meal-Master (tm) v8.01
       Title: Zucchini Chocolate Cake
  Categories: Chocolate, Cakes/choc.
       Yield: 16 servings
   2 1/2 c  Flour; unbleached, sifted         1/4 c  Cocoa; baking
       1 ts Baking soda                         1 ts Salt
     1/2 c  Butter or regular margarine       1/2 c  Vegetable oil
   1 3/4 c  Sugar                               2 ea Eggs; large
       1 ts Vanilla extract                   1/2 c  Buttermilk
       2 c  Zucchini; unpeeled, grated          6 oz Semisweet chocolate chips
     3/4 c  Walnuts; chopped               
   Sift together flour, cocoa, baking soda and salt; set aside.  Cream
   together the butter, oil, and sugar in a mixing bowl until light and
   fluffy, using an electric mixer at medium speed.  Beat in eggs, one at a
   time, beating well after each addition.  Blend in Vanilla Extract. Add dry
   ingredients alternately with buttermilk to creamed mixture, beating well
   after each addition.  Stir in zucchini.  Pour batter into a greased 13 x 9
   x 2-inch baking pan.  Sprinkle with chocolate chips and walnuts. Bake in a
   preheated 325 degree F. oven for 55 minutes or until cake tests done. Cool
   in pan on rack.  Cut into squares and serve.