---------- Recipe via Meal-Master (tm) v8.03
  
       Title: SPICY PINEAPPLE ZUCCHINI CAKE
  Categories: Cakes, Desserts
       Yield: 12 servings
  
       4 ea Eggs
       1 c  Oil, salad
       2 c  Sugar
       2 ts Vanilla
       2 c  Zucchini, grated
       8 oz Pineapple, crushed, drained
       3 c  Flour
       2 ts Baking soda
       1 ts Salt
       1 ts Baking powder
   1 1/2 ts Cinnamon
     3/4 ts Ground nutmeg
       1 c  Walnuts
       1 c  Currents or raisins
 
 -------------------CREAM CHEESE FROSTING-------------------
       3 oz Cream cheese
     1/2 ts Almond flavoring
       4 tb Margarine
     1/4 ts Lemon flavoring
       8 oz Powdered sugar
  
   Beat eggs to blend, add oil, sugar and vanilla.
   Continue beating until thick and foamy.  Stir in
   zucchini and pineapple.  Mix remaining ingredients in
   a seperate bowl.  Stir dry mixture gently into
   zucchini mixture just until blended.  Bake in
   preheated oven at 350 for 1 hour or until toothpick
   inserted in center comes out clean.  Dust finished
   cake with powdered sugar or top with cream cheese
   frosting.
   ~------------------------------------------------------
   ~------------------ FROSTING:
   Cream ingredients, beating until smooth.
   THE ANDERSONS' FOOD GARDEN
  
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