*  Exported from  MasterCook II  *
 
                            Mom’s Zucchini Cake
 
 Recipe By     : Hammond Times newspaper, 93/08/11
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cakes (From Mix)
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Box           Yellow Cake Mix
    4                    Eggs
      1/2  Cup           Vegetable Oil
    1      Teaspoon      Cinnamon
    1      Tablespoon    Vanilla
    2      Cups          Grated Zucchini -- don't peel
      1/2  Cup           Raisins
      1/2  Cup           Walnuts
 
  Beat cake mix, eggs, oil, cinnamon, and vanilla together for 6-7 =
 minutes.=20
 Fold in grated zucchini, raisins and ntus. Bake in a greased and floured =
 
 10-inch tube pan at 350' for 40-50 minutes. May use toothpick test. Cake =
 
 may be glazed or sprinkled with powdered sugar, but Rosemay say’s her=20
 mother’s whipped frosting (see recipe) is out of this world.
 
 
                    - - - - - - - - - - - - - - - - - -=20
 
 Serving Ideas : Frost with Whipped Frosting
 
 NOTES : Article: Cook still bakes mom’s zucchini cake
        By Judith Lee Birch, times correspondent
        Column: Cook of the Week
         'While growing up in Hegewisch,my mother Ann would bake her fast =
 
        and easy Zucchini Cake each summer._ Rosemary Dudlack, Calumet=20
        City, IL

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