---------- Recipe via Meal-Master (tm) v8.05
  Categories: Chocolate
       Yield: 18 servings
   1 1/4 c  All-purpose flour
       1 c  Sugar
     1/3 c  Hershey’s cocoa
            Or hershey’s european style
     1/2 ts Baking soda
     3/4 c  Water
     1/2 c  Vegetable oil
       1    Egg
       1 ts Vanilla extract
            Surprise filling
            = (recipe follows)
            Mounds sweetened coconut
   Recipe by: www.hersheys.com
   1. Heat oven to 350 F. Place 18 paper liners (2-1/2 inches
   in diameter) in muffin pans.
    2. In medium bowl, place flour, sugar, cocoa, baking soda,
   water, oil, egg and vanilla; beat until smooth. Fill muffin
   cups 2/3 full with chocolate mixture. Prepare SURPRISE
   FILLING; spoon about 1 tablepoon filling onto top of
   chocolate mixture in each cup.
    3. Bake 25 to 30 minutes or until wooden pick inserted
   into center comes out clean. Remove from pans to wire rack;
   cool completely. Garnish with additional coconut, if
   desired. 1-1/2 dozen cupcakes.
   In medium bowl, beat 1 package (8 oz.) softened cream
   cheese, 1/3 cup sugar and 1 egg; stir in 1/2 cup MOUNDS
   Sweetened Coconut Flakes. Stir in few drops food color, if
   desired..JMHershey’s is a registered trademark of Hershey
   Foods Corporation. Recipe may be reprinted courtesy of the
   Hershey Kitchens.