*  Exported from  MasterCook  *
 
                          Winners’s Chocolate Cake
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -------------CAKE----------
    8      Ounce         Bitter/semisweet chocolate
      3/4  Cup           Butter
    2      Tablespoon    Butter
    2      Ounce         Unsweetened chocolate -- chopped
    1      cup           Sugar
    5      lg            Egg -- separated
    3      tablespoons   Almonds -- grind
                         ----------GLAZE----------
      1/2  Cup           Heavy cream
    3      Tablespoon    Butter
    4      Ounce         Bitter/semisweet chocolate
    4      Ounce         Milk chocolate
                         -----------GARNISH--------
                         Raspberries
                         Mint
 
     Preheat oven 350F. Butter & flour 9″ springform pan w/2 3/4"sides. Melt
  bitter/semisweet chocolate, butter & unsweetened chocolate in heavy saucepan
  over med-low heat, stir constantly til smooth. Pour into bowl & cool slightly.
  Add sugar, yolk & almond
 s
 s. at room temp before serving.) Transfer to platter. Garnish. Source: Bon
Appetit, Mar'92,pp82 
 
 
 
 
 
 
 
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