---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Chip Carrot Cake
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
  
       1 c  Butter
   1 3/4 c  Sugar
       3    Eggs
   2 1/2 c  Flour
       1 ts Baking soda
     1/2 ts Cinnamon
       1 ts Nutmeg
     1/2 ts Allspice
       2 tb Baking cocoa
     1/2 c  Water
       1 tb Vanilla
   2 1/2 c  Shredded carrots
     3/4 c  Chopped nuts
     3/4 c  Chocolate chips
  
    Preheat oven to 350. Cream butter and sugar until light
   and fluffy. Add eggs one at a time, beating well after each
   addition. Sift dry ingredients together; add to creamed
   mixture alternately with water and vanilla. Fold in
   carrots, nuts and chips. Turn into prepared 9 x 13-inch
   pan. Bake for 45 minutes.
   Cool and frost with Cream Cheese Frosting
  
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