---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate-Strawberry Scone Cake
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
  
   2 1/2 c  Flour
     1/4 c  Sugar
       4 ts Baking powder
     1/4 ts Salt
     2/3 c  Butter or margarine; room
            -temp.
     2/3 c  Milk
       2    Eggs
       1 pk Semisweet chocolate chips;
            -(6 oz)
       1 c  Whipping cream
       2    Baskets strawberries
            Stemmed and sliced
  
        In a bowl, combine flour, sugar, baking powder and
   salt. Cut in butter until mixture resembles coarse meal.
       In a small bowl, combine milk, 1 whole egg and 1 egg
   yolk. Mix into dry ingredients JUST until moistened.
       Turn out onto lightly floured board; knead lightly
   several times, then bring dough together to form a ball.
   Divide in half; pat each half into a circle 8-inches in
   diameter.
      Place one circle on greased baking sheet; cover evenly
   with chocolate chips. Top with remaining circle; pressing
   lightly to seal edges.
      Beat remaining egg white. Brush top of scone cake with
   egg white. Sprinkle generously with additional sugar. With
   a sharp knife, slice halfway through top layer to form six
   wedges.
      Bake in a preheated 425` oven for 18 to 20 minutes,
   until golden and springy to the touch. Transfer to a rack
   to cool slightly.
      Whip cream, add 1 cup of the berries. Sweeten to taste.
   Serve wedges of warm scone cake with remaining berries and
   strawberry whipped cream.
  
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