---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate Pudding Cake
  Categories: Cheesecakes, Crockpot
       Yield: 1 servings
       2 c  Flour
       2 ts Baking powder
     1/4 ts Salt
     1/2 c  Cocoa powder
     1/2 c  Butter
     1/2 c  Sugar
       4    Eggs
       1 c  Milk
   1 1/2 c  Fresh bread crumbs
            Chocolate or fudge sauce
      Grease 1 1/2 quart mold or baking dish. Sift flour,
   baking powder, salt and cocoa powder. In large mixing bowl,
   cream butter and sugar; add eggs, one at a time,
   alternately with half of the flour mixture. Beat well after
   each addition. Add milk alternately with remaining half of
   flour mixture. Stir in bread crumbs.
      Pour into greased mold, cover with foil; tie in place
   (wire twisties work well for this). Place rack in
   slow-cooker (crock pot). Add two cups of hot water.
      Place mold with cake on rack in pot. Cook covered, on
   high for 3-4 hours.  Serve warm or cold. To serve, slice
   cake and spoon chocolate or fudge topping over; top with
   whipped cream, if desired.
      HP Books “CROCKERY COOKERY”.  All of their cake and
   bread recipes require a rack that fits in the bottom of the
   crock pot.