---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Streusel Chocolate Chip Bundt Cake
  Categories: Cheesecakes, Chocolate
       Yield: 12 servings
  
       1 pk Yellow cake mix
            Without pudding/18.25-oz
            -size
   3 1/2 oz Vanilla pudding & pie fill
            Instant mix
     1/3 c  Vegetable oil
       4    Eggs
       1 ts Vanilla extract
      12 oz Semisweet chocolate chips;
            -2 cups
     3/4 c  Walnuts; chopped
     2/3 c  Brown sugar; packed
       2 tb Cinnamon
            Powdered sugar
  
   Preheat oven to 350 degrees F.  To prepare batter, in a
   large bowl, beat cake mix, pudding mix, oil, eggs, vanilla,
   and 1 cup water with an electric mixer on medium speed, 2
   minutes.
   To prepare streusel, in a medium bowl, mix together
   chocolate chips, walnuts, brown sugar, and cinnamon. Turn
   half of batter into a greased and floured 12-cup bundt pan.
   Top evenly with half of streusel mixture. Add remaining
   batter, then remaining streusel.  Swirl streusel gently
   through batter with a knife.
   Bake 50-60 minutes or until a cake tester inserted in
   center comes out clean.  Let cool in pan on rack 15-20
   minutes and then invert onto a serving plate to cool
   completely. Before serving, sprinkle with powdered sugar.
  
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