---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Sweet Chocolate Pound Cake
  Categories: Chocolate, Cheesecakes
       Yield: 14 servings
  
   2 1/4 c  Flour
   1 1/2 c  Sugar
       1 ts Salt
     3/4 ts Cream of tartar
     1/2 ts Baking soda
     1/4 ts Cinnamon
       1 c  Butter
     3/4 c  Milk
       1 ts Vanilla
       4    Eggs
       1 pk German chocolate
            Melted and cooled
     1/2 c  Coconut
            -----glaze-----
       3 oz Semi sweet chocolate
       1 tb Butter
  
   Mix flour with sugar, salt, cream of tartar, soda and
   cinnamon. Cream butter to soften.  Add four mixture, milk
   and vanilla. Mix until all flour is moistened, then beat 2
   minutes at medium speed. Add eggs and chocolate. Beat 1
   minute more. Pour into prepared pan (bundt or tube). Bake 1
   hour and 20 minutes at 325~ or until cake tester comes out
   clean. Cool in pan 15 minutes. Remove and complete cooling
   on rack. Glaze.
   Glaze: Melt semi sweet chocolate with butter, stirring
   constantly. Cool slightly and drizzle with tip of spoon
   over top of cake.
  
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