---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Swiss Chocolate Dump Cake
  Categories: Cheesecakes, Chocolate
       Yield: 12 servings
  
      20 oz Crushed pineapple; undrain
       1 cn Cherry pie filling
       1 pk Cake mix; deluxe swiss
       1 c  Pecans; chopped
     1/2 c  Butter or margarine
  
   Preheat oven to 350~ F.  Dump pineapple with juice into
   ungreased 13x9x2″ pan. Spread evenly. Dump in pie filling.
   Spread evenly. Sprinkle cake mix evenly over cherry layer.
   Sprinkle pecans over cake mix. Dot with butter. Bake at
   350~ F for 50-55 minutes or until set. Serve warm or at
   room temperatureTIP To make the traditional Dump Cake
   recipe, substitute Duncan Hines Moist Deluxe Yellow Cake
   Mix for the Swiss Chocolate Cake Mix.
  
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