---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cakes, Chocolate
       Yield: 12 servings
       2 c  All-purpose flour
       1 ts Salt
       1 ts Baking powder
       2 ts Baking soda
     3/4 c  Unsweetened cocoa
       2 c  Sugar
       1 c  Vegetable oil
       1 c  Hot coffee
       1 c  Milk
       2    Eggs
       1 ts Vanilla extract
 -------------------------------FAVORITE ICING-------------------------------
       1 c  Milk
       5 tb All-purpose flour
     1/2 c  Butter, softened
     1/2 c  Shortening
       1 c  Sugar
       1 ts Vanilla extract
   Sift together dry ingredients in a mixing bowl. Add oil, coffee, and milk;
   mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2 more
   minutes. (Batter will be thin.)
   Pour into 2 greased and floured 9"x1 1/2 cake pans. Bake at 325 for 25-30
   minutes. Cool cakes 15 minutes before removing from pans. Cool on wire
   racks. Meanwhile, for icing, combine milk and flour in saucepan; cook until
   thick. Cover and refrigerate. In a mixing bowl, beat butter, shortening,
   sugar and vanilla until creamy. Add chilled milk/flour mixture and beat for
   10 minutes. Frost cooled cake.