---------- Recipe via Meal-Master (tm) v8.05
       Title: Wonderful Chocolate Cake
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
       2 c  All-purpose flour
     3/4 c  Unsweetened cocoa powder
       2 c  Granulated sugar
       2 ts Baking soda
       1 ts Baking powder
     1/4 ts Salt
       4 tb Buttermilk powder
       1 c  Water
       2    Jars Pureed baby-food prunes
            (4 1/2 oz each)
       1 ts Vanilla
       1 ts Almond flavoring
            Or butter flavoring
            Egg substitute
            (equal to two whole eggs
       1 c  Water
            Orange glaze; * see note
   Sift flour, cocoa powder, sugar, baking soda, baking powder
   and salt into large mixing bowl.  In medium bowl, combine
   buttermilk powder, prunes, flavorings, egg substitute and
   water.  Slowly pour moist ingredients into flour mixture,
   blending well.
   Spray 2 round 9-inch pans or one 9x13-inch rectangular pan
   with pan spray.  Fill with batter and bake in preheated
   oven at 350 degrees for 30 to 35 minutes, or until cake
   tester comes out clean. There’s just one cup of water that
   you mix in with the buttermilk powder.  I know the way it
   was written, it could be confusing.
   * Glaze For cake : 1 cup orange juice 2 cups powdered sugar
   2 tsp grated orange peel Bring to a boil and pour over cake
   while hot. Or if the cake has already cooled off, try this
   glaze 1 cup powdered sugar-- 4 to 5 tsp. milk-- 1 1/2 tsp.
   corn syrup -1/4 tsp. vanilla or bourbon whiskey.  Combine
   and drizzle over cooled cake. Diana Hawkins