---------- Recipe via Meal-Master (tm) v8.05
       Title: Peanut Butter Chocolate Chip Cake
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
       1    Yellow cake mix; layer size
       2    Eggs
     1/3 c  Water
     1/4 c  Margarine; melted
       1 c  Peanut butter
       1 pk Chocolate chips, 12 oz
   Recipe by: St. Louis Post-Dispatch 2/12/96
   Grease and flour a 9-by-13-inch baking pan. Preheat oven to
   375 degrees. Place cake mix, eggs, water, margarine and
   peanut butter in bowl of electric mixer. Beat until
   combined (batter will be stiff). By hand, stir in chocolate
   Transfer batter to prepared pan. Bake on middle rack of
   oven for 30 minutes or until a toothpick inserted into
   center comes out clean. Let cool in pan on wire rack. Cut
   into squares to serve. Yield: About 2 dozen (2 1/4-inch)
   Tester’s note: This is a dense, brownielike cake that needs
   no frosting.