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---------- Recipe via Meal-Master (tm) v8.05 Title: Peanut Butter Chocolate Chip Cake Categories: Cheesecakes, Chocolate Yield: 1 servings 1 Yellow cake mix; layer size 2 Eggs 1/3 c Water 1/4 c Margarine; melted 1 c Peanut butter 1 pk Chocolate chips, 12 oz Recipe by: St. Louis Post-Dispatch 2/12/96 Grease and flour a 9-by-13-inch baking pan. Preheat oven to 375 degrees. Place cake mix, eggs, water, margarine and peanut butter in bowl of electric mixer. Beat until combined (batter will be stiff). By hand, stir in chocolate chips. Transfer batter to prepared pan. Bake on middle rack of oven for 30 minutes or until a toothpick inserted into center comes out clean. Let cool in pan on wire rack. Cut into squares to serve. Yield: About 2 dozen (2 1/4-inch) squares. Tester’s note: This is a dense, brownielike cake that needs no frosting. ----- Plain Text Version of This Recipe for Printing or Saving | |
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