---------- Recipe via Meal-Master (tm) v8.05
       Title: Quick Toffee Chocolate Cake
  Categories: Cheesecakes, Chocolate
       Yield: 8 servings
       6 oz Semisweet chocolate chips
     2/3 c  Sour cream
      11 oz Ready-to-serve pound cake
       2    English toffee bars; chopped
   1 3/4 oz Each
   In small saucepan, over low heat, heat chocolate until
   melted, stirring often. Remove from heat; stir in sour
   cream until smooth. Cut pound cake horizontally in half.
   Place 1 cake layer on serving plate; spread with one-third
   frosting; sprinkle with one-third chopped candy. Top with
   second layer; frost cake with remaining frosting. Sprinkle
   top with remaining candy.