---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Sally Deitz’s Outrageous Chocolate Cake
  Categories: Cheesecakes, Chocolate
       Yield: 20 servings
  
            Cake:
       8 oz Semisweet chocolate; chopped
       8 lg Eggs; separated
       2 tb Sugar
       1 ts Vanilla
            Topping:
       8 oz Semisweet chocolate; chopped
       8 lg Eggs; separated
       2 tb Sugar
       1 ts Vanilla
  
   1. Preheat the oven to 350. Butter and sugar a 9″
   springform pan.
   2. To make cake: melt the chocolate in a double boiler over
   hot, not simmering water. Remove from the heat.
   3. In a mixing bowl, combine the egg whites, sugar and
   vanilla. Beat until stiff, but not dry, peaks form.
   4. In a large bowl, whisk the egg yolks until thick. Add
   the melted chocolate and combine. Fold in the egg whites.
   5. Pour the mixture into the prepared springform pan. Bake
   until just firm in the center when gently shaken, 12 to 15
   minutes. Place the pan on a rack to cool to room
   temperature. Expect the cake to fall.
   6. Make the topping: Repeat steps 2, 3 and 4. Spread the
   unbaked chocolate mousse on top of the baked mousse in the
   springform pan. Chill for at least 12 hours. Serve with
   whipped cream.
  
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