---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate Angel Food Cake
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
     1/4 c  Cocoa
   1 1/2 c  Divided sugar
     3/4 c  Sifted cake flour
   1 1/2 c  Egg whites
     1/4 ts Salt
       1 ts Cream of tartar
       1 ts Vanilla
       1 ts Almond extract
            Powdered sugar
      Preheat oven to 350 degrees. Sift cocoa with 1 cup sugar
   twice. Sift flour with remaining sugar three times. Beat
   egg whites until foamy. Add salt and cream of tartar. Beat
   until whites hold peaks. Fold whites into cocoa mixture and
   fold flour mixture into cocoa mixture. Blend in vanilla and
   almond extract.
       Pour into ungreased tube pan and bake 1 hour and 10
   minutes. Invert until cool and sprinkle with powdered sugar
   and strawberries. If your tube pan does not have “legs”,
   invert the pan onto a bottle with a long neck. This will
   keep the sides from slipping down and shrinking the cake.
      This recipe is low in fat and cholesterol.  THE DESSERT
   SHOW SHOW #DS3050