---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Dalke’s Chocolate Cake
  Categories: Cheesecakes, Chocolate
       Yield: 12 servings
  
       2 c  Flour, all-purpose
       2 c  Sugar
       4 tb Cocoa
       1    Margarine
     1/2 c  Shortening
       1 c  Water
     1/2 c  Buttermilk
       1 ts Baking soda
       2    Eggs; beaten
       1 ts Vanilla
            Frosting:
       1    Margarine
       4 tb Cocoa
       6 tb Milk
       1    Powdered sugar
       1 ts Vanilla extract
       1 c  Chopped nuts
  
      Sift the sugar and flour together. In a sauce pan, bring
   to boil the shortening, margarine, water, and cocoa. Pour
   over the flour mixture while hot. Add the buttermilk, eggs
   soda and vanilla. Mix well. Pour into greased and floured
   sheet pan (jelly roll pan) and bake at 400 for 15 to 20
   minutes.
     Frosting:   Bring the margarine, cocoa, and milk to a
   boil. Boil about 30 seconds. Remove from heat and add the
   powdered sugar, vanilla, and nuts. Stir till mixed and
   frost cake while icing and cake are still hot. Hope you
   enjoy it as much as my friends have  FROM:    DAN DIRKS
   (SHFG73B)
  
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