---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Easy Chocolate Frosted Peanut Butter Cake
  Categories: Cakes, Chocolate
       Yield: 1 servings
  
       1 pk Yellow cake mix
     1/2 c  Peanut butter
       1 c  Vanilla pudding
     1/4 c  Milk
       3    Eggs
     1/2 c  Peanuts chopped
       1 cn Ready-to-spread choc
            -frosting
     1/4 c  Peanut butter
     1/4 c  Chopped peanuts
  
   Recipe by:  the Ultimate Peanut Butter Cookbook by Arth
   Heat oven to 350 F. Grease and flour 2 8 or 9-inch round
   cake pans. In a large bowl, blend cake mix, vanilla
   pudding, 1/2 cup peanut butter, milk and eggs until
   moistened. Beat 2 minutes at highest speed. Fold in 1/2 cup
   of chopped peanuts. Bake at 350 F. for 35 to 45 minutes or
   until toothpick inserted in the center comes out clean.
   Cool cake in pans 5 minutes and remove to racks to cool.
   Blend the frosting with 1/4 cup of peanut butter. Frost the
   cake and sprinkle with the remaining chopped peanuts.
  
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