---------- Recipe via Meal-Master (tm) v8.05
  
       Title: German Chocolate Pound Cake
  Categories: Chocolate, Cakes
       Yield: 1 servings
  
       1 pk German sweet chocolate
       2 c  Sugar
       1 c  Shortening
       4    Eggs
       2 ts Vanilla
       2 ts Butter flavoring
       1 c  Buttermilk
       2 c  Cake flour
     1/2 ts Soda
       1 ts Salt
  
   Partially melt chocolate over hot water.  Remove and stir
   fast until melted.  Let cool.  Cream sugar and shortening,
   add eggs, flavoring, and buttermilk. Mix well. Add flour,
   soda and salt. Mix well. Blend in chocolate.  Pour into a
   well greased and floured 9-inch tube pan. Bake at 300~ for
   about 1 1/2 hours. Remove from pan while hot and place
   under tightly covered container until thoroughly cooled.
  
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