---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Carrot Cake
  Categories: Cakes, Chocolate
       Yield: 6 servings
  
   1 1/2 c  Finely grated carrots
     3/4 c  Granulated sugar
     1/2 c  Canola oil
       1 c  Boiling water
   1 1/2 c  Wholewheat flour
     1/2 c  Unsweetened cocoa powder
       1 ts Cinnamon
   1 1/2 ts Baking powder
     1/2 ts Salt
            Pre-heat oven to 350f.
  
   In a large bowl, combine carrots, sugar & oil.  Pour water
   over the mixture.  In a separate bowl, combine the rest of
   the ingredients. Add to the carrot mixture & mix well. Pour
   into a non-stick or lightly oiled 8″ square pan.  Bake for
   35 minutes. “Vegetarian Times” April, 1991.
  
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