---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Cherry Cake
  Categories: Cakes, Chocolate
       Yield: 1 servings
  
       1 pk Chocolate cake mix; 18 oz
       2    Eggs
            Canned cherries; 21 oz
       1 ts Almond extract
            Icing:
       1 c  Sugar
       5 tb Butter or margarine
     1/3 c  Milk
       1 c  Chocolate chips
  
   Grease and flour a 9 x 13″ cake pan.  Turn on oven to 350
   degrees. Combine cake mix, cherry filling, eggs, and almond
   extract.  Stir all the ingredients together until very well
   blended. This is thicker than a regular cake batter.
   Spread in the cake pan.  Bake for about 30 minutes or until
   a toothpick comes out clean.  Meanwhile, combine frosting
   ingredients, except chips, in a saucepan.  Bring to a boil
   over medium heat, stirring constantly until it comes to a
   boil.  Continue cooking and stirring for one more minute.
   Remove from heat and stir in the chocolate chips until they
   are all melted. Spread warm frosting on the warm cake.
   Frosting thickens as it cools. Ilene Mchone
  
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