---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Chip Sour Cream Cake
  Categories: Cakes, Chocolate
       Yield: 12 servings
  
     1/4 lb Butter
       1 c  Sugar
       2    Eggs
       1 c  Plus  2 t sour cream
       2 c  Flour
       1 ts Salt
       1 ts Baking powder
       1 ts Baking soda
       1 ts Vanilla
      12 oz Semi sweet chocolate chips
     1/4 c  Cinnamon sugar
  
   Cream the butter and sugar. Add the eggs, one at a time.
   Add the sour cream and vanilla. Beat until well blended.
   Sift together the dry ingredients. I usually just blend
   them instead of sifting. Add them to the creamed mixture.
   Mix well . Spoon about 1/2 the batter into a greased 10″
   tube pan. Sprinkle batter with Chocolate Chips. I use
   enough to ALMOST cover the batter. Spoon the rest of the
   batter over the Chocolate Chips. Sprinkle with remaining
   Chips and Cinnamon sugar. Bake at 350~F for 40-45 minutes
   or until cake tester comes out clean.
  
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