---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate Chip Sponge Cake
  Categories: Cakes, Chocolate
       Yield: 12 servings
      10    Eggs; separated
     1/2 c  Cake meal
   1 1/2 c  Sugar
     1/4 c  Potato starch
       8 oz Semi-sweet chocolate chips
            --- grated
   In a separate bowl, beat egg whites and 2 T. (from the 1
   1/2 cups) sugar until stiff peaks form.  Beat egg yolks
   until lemony, adding remaining sugar gradually. Sift
   together cake meal and potato starch. Fold into egg whites,
   alternating with egg yolk mixture. Fold in grated chocolate
   Bake at 350 for about 50-55 minutes in a tube pan or a
   bundt pan. Invert and cool before removing from pan.