---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Covered Chocolate Cake Truffles
  Categories: Cakes, Chocolate
       Yield: 1 servings
  
       1 pk Devil’s food cake mix; 18 oz
     1/2 c  Butter
     1/2 c  Powdered cocoa
     1/2 c  Confectioner’s sugar
     1/2 c  Hazelnuts; finely chopped
            =(or other nuts)
       2    Bailey’s; (or other liqueur)
      16 oz Semisweet chocolate
  
   Recipe by:  LYNN HERRICK RFWK29A
   Spray a 9 * 5″ loaf baking pan with nonstick spray. Bake
   cake according to package instructions. Let cool.
   Melt butter in saucepan, stir in cocoa & sugar. Add nuts &
   liqueur. Take off heat. Crumble cake into mixture in
   saucepan and mix by hand until well blended, tasting
   frequently :). Roll into 1-1/2″ balls. Melt chocolate in
   bowl in microwave (add 1 t. vegetable oil to thin if
   necessary). Dip balls one at a time covering completely.
   Place on wax paper to dry. Store, covered in a cool, dry
   place.
  
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