---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Dream Torte
  Categories: Cakes, Chocolate
       Yield: 1 servings
  
       1 pk Dark fudge cake mix*
       1 c  Chocolate chips, melted
       8 oz Frozen whipped topping; thaw
      16 oz Milk chocolate frosting **
       3 tb Pistachios; chopped+roasted
  
   *Duncan Hines Dark Dutch Fudge Cake Mix, please.
   **Duncan Hines Milk Chocolate Frosting, please.
   1.Preheat oven to 350 F. grease and flour two 9-inch round
   cake pans.
   2.Prepare, bake and cool cake following package directions.
   3.FOR CHOCOLATE HEARTS GARNISH: Spread melted chocolate to
   1/8 inch thickness on waxed paper lined cookie sheet. Cut
   shapes with heart cookie cutter when chocolate begins to
   set. Refirgerate until firm. Push out heart shapes. set
   aside.
   4.Split each cake layer in half horizontally. Spread one
   third whipped topping on first layer. Place second layer on
   filling. Repeat with remaining layers. Spread milk choclate
   frosting on sides and top of cake.
   Sprinkle pistachios around edges. Position chocolate hearts
   by pushing points down into cake. refrigerate until ready
   to serve.
   From Fall Baking Favorites from Duncan Hines, Crisco and
   Jif.
  
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