---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate Fudge Cake
  Categories: Cakes, Chocolate
       Yield: 1 servings
       4 oz Hard margarine
      10 oz Sugar
       2    Eggs; beaten
       6 oz Self-rising flour
       2 oz Cocoa powder
       2 dr Vanilla essence
       1 pn Salt
       1 tb Milk
   Grease two 9 inch sandwich tins. Set oven to 350`F or Mark
   4. Melt margarine gently in a pan. Put sugar in mixing bowl
   and add melted fat. Mix well. Beat in eggs, add sifted
   flour, cocoa and salt and 1 tablespoon milk. Add essence.
   Mix well together to give a stiff consistency. Line tins
   with greaseproof paper and pour mixture in. Smooth tops and
   cook for 20 minutes. Dust with icing sugar when cool. Serve
   the same day.