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---------- Recipe via Meal-Master (tm) v8.05 Title: Chocolate Macaroon Cake Categories: Cakes, Chocolate Yield: 10 servings Filling: 1 Egg white; reserve yolk 1/4 c Sugar 1 c Coconut 1 tb Flour 1 ts Vanilla Cake: 2 c All purpose flour 1 3/4 c Sugar 1/2 c Unsweetened cocoa 1 ts Salt 1 ts Soda 2 ts Vanilla 1/2 c Solid shortening 1/2 c Dairy sour cream 3/4 c Water 3 Eggs; plus reserved yolk Preheat oven to 350~. Using solid shortening, grease and flour 12 cup fluted tube pan. In small bowl, beat egg white at high speed until soft peaks form. Gradually add sugar; beat until stiff peaks form. By hand, stir in remaining filling ingredients. Set aside. In large bowl, combine all cake ingredients. Blend at low speed until moistened. Beat 3 minutes at medium speed, scraping bowl occasionally. Pour chocholate batter into prepared pan. Drop teaspoonfuls of Filling over chocolate batter. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 45 minutes; turn onto serving plate. Cool completely. Can sprinkle with powdered sugar or serve with whipped cream. ----- Plain Text Version of This Recipe for Printing or Saving | |
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