---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate & Orange Pistachio Cake
  Categories: Cakes, Chocolate
       Yield: 12 servings
  
       1 pk Yellow cake mix
       4    Eggs
       1 c  Orange juice
     1/3 c  Oil
       1 sm Pistachio pudding
            Instant
     1/2 c  Chocolate syrup
            Chocolate glaze:
     3/4 c  Powdered sugar
     1/4 c  Cocoa
   1 1/2 tb Milk
  
   In a large bowl, combine cake mix, eggs, orange juice, oil
   and pudding; blend at low speed for 1 minute, then beat at
   high speed for 3 minutes. Pour 2/3 of the batter into a
   greased and floured 12″ bundt pan. Add chocolate syrup to
   remaining 1/3 of the batter and mix at medium speed til
   well blended. Pour over top of batter and marbleize by
   cutting through batter with a knife. Bake at 350~ for about
   1 hour or til cake tests done. Cool in pan 10-15 minutes;
   turn out on a wire rack or serving plate to complete
   cooling. Top with chocolate glaze.
   Glaze: Combine all ingredients til well blended. Spoon over
   top of cake, allowing some to run down sides of cake.
  
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