---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Banana Split Cake
  Categories: Cakes, Chocolate
       Yield: 12 servings
  
   1 1/4 c  Flour
     1/2 c  Cocoa
     1/4 c  Cornstarch
       1 ts Baking powder
     1/2 ts Baking soda
     1/2 ts Salt
   1 1/4 c  Sugar
     1/2 c  Water
       3    Egg whites
     1/2 c  Light or dark corn syrup
       1 c  Ripe bananas; mashed (2med)
       6 md Ripe bananas; sliced
      12    Marachino cherries (opt)
            Chocolate sauce:
     3/4 c  Sugar
     2/3 c  Water
       2 tb Light or dark corn syrup
     1/3 c  Cocoa
       1 ts Vanilla
            Whipped topping:
     1/2 c  Milk; cold
     1/2 ts Vanilla
       1 pk Whipped topping mix
  
   Heat oven to 350~. Spray 13x9″ baking pan with vegetable
   cooking spray. In large bowl, stir together flour, cocoa,
   cornstarch, baking powder, baking soda and salt. In medium
   bowl, with wire whisk, stir sugar and water. Add egg whites
   and corn syrup, beat with whisk until blended. Gradually
   add liquid mixture to flour mixture, stirring with whisk
   until smooth. Stir in mashed banana. Pour batter into
   prepared pan. Bake 30-35 minutes or until wooden pick
   inserted in center comes out clean. Cool in pan on wire
   rack.
   Cut cake into 12 squares, slice each square in half
   horizontally. Place slice banana between cake layers. Top
   each piece with 1 tablespoon Chocolate sauce. Garnish with
   whipped topping and cherry, if desired. makes 12 servings.
   
   CHOCOLATE SAUCE: In medium saucepan, stir together sugar,
   water and corn syrup. Cook oven medium heat, sitrring
   frequently, until mixture boils,boil about 1 minute. Remove
   from heat, stir in cocoa and vanilla. Cool slightly.
   Makes about 1 cup sauce.
  
 -----

Plain Text Version of This Recipe for Printing or Saving